安家乐居 今日: 0|主题: 9727|排名: 13 

最后发表： cello
回复内容：

可能央行就是预料到会是这样的结果，才一次降1%的，反正最后落实的时候要被打折扣。

自从labor上台以来RBA好像越来越没地位了，总是被各家银行忽略

最后发表： sailor601
回复内容：
先看其他下水管是否也堵了,如果没有就简单了.到WOOLWORTH买MR.MUSCAL 通管粉,按说明加入就行了.如果到处都堵,有可能是树根堵住了管道,先给CITY COUNCIL打电话.有一段他们通是免费的.

最后发表： Louisa
回复内容：
如题，很怀念云南菜里的红三剁和黑三剁，还有热乎乎的米线~~

看吃喝玩乐的广告说城里有家彩云南，但是人均消费多少钱呢？不敢贸然前往

最后发表： bmchinese
回复内容：
一位美国爸爸如是说：
▲我会常常用又大又暖的毯子裹着女儿，带她到庭园里，让她坐在我的大腿上，我们一起观赏月亮和星星，这对我们俩来说是最美好的时候。
▲我给我的每一个孩子都保存了一本他们四到九岁的日记。我让他们知道，我是多么地爱他们。没有这些记录，他们的一些重要瞬间，美妙时刻将很容易遗忘，也靠着这日记，他们成长中的趣事、思想、乃至“恶作剧”都能如实地记录下来。
▲记得在我还是小孩的时候，我的父亲常双手握住我的手，目光凝视着我，然后握我的手三次，好像对我说：“我爱你。”现在我也用同样的方式，试着握住我女儿的手，女儿会用双手回握我，我非常激动。
一位美国妈妈如是说：
▲我是一个工作的妇女，每天不得不很早地离开家，我的小宝贝们很少能对我说“再见”。为了能让他们知道我有多么地爱他们，每天早上离家前，我现行悄悄地进入他们的房间，给他们每人脸上一个深深的吻，到孩子们起床时，会从镜子里看见妈妈留下的鲜红的吻，让他们知道妈妈是爱他们的，并向他们说“再见”。
▲每逢周末，我会把准备好的午餐放在一个野餐篮里，带着我的四个孩子举行一次美妙的活动。那一整天，就我和孩子们一起散步、放风筝、玩球。我的小宝贝们知道，这是一周中最特殊的时间。
文章来源：北美教育网

最后发表： digital.95
回复内容：
如果旅行社的话孩子会不会很累？旅行社是否要求集体活动？

最后发表： 我爱猫眯
回复内容：
有没有能胖一点的汤啊 我往骨头汤里放了红枣 枸杞子 木耳 没什么效果:

最后发表： 罗宾
回复内容：
或者类似的机构吗？
谢谢！

最后发表： craigie
回复内容：
早餐能吃就吃。不然多准备点吃的，随时吃。

最后发表： BKCounter
回复内容：
thanks! I am trying to find this spare parts, it seems very hard to get it. they usually sell the whole products.

最后发表： 上书房行走
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哪位house inspector大家用过之后觉得挺负责挺省心的！

最后发表： 冰翡翠
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看不去不错，有机会试试。

最后发表： flora723
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有道理!!!

最后发表： mnop611
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日本当地时间1点30分，任天堂在东京召开了年度秋季发布会，会上正式公布了之前已经在业内传闻甚久的新版NDS。NDSi在日本的发售日被定为今年的11月1日，售价为18,900日元，首发有黑、白两种颜色可供选择。据悉，第二代改良型NDS全名为“Nintendo DSi”，从外观上来看主要有如下几个方面的改进。
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第一：瘦身，NDSi取消了GBA卡带插槽，机身厚度减少2.6毫米；第二：大屏 NDSi上下两 个屏幕的尺寸比NDSL增大了17%，达到3.25英寸；第三：增加个SD卡插槽，方便用户将拍摄的静态照片传输到Wii上欣赏或与好友分享；第四：摄像头，NDSi增加了之前传闻的音乐播放功能和30万像素的数码摄像头。

任天堂社长岩田聪在会上表示，NDSi的销售目标是达到“每个家庭拥有一台”，他还强调任天堂选择在这个时候推出新版主机，目的是“让NDS的生命周期继续延长。”
NDSi设置有完备的音频播放功能，因此非常适合音乐播放和语言学习软件的使用。另外，NDSi。NDSi内置了一个浏览器，支持直接登陆在线商店任天堂地带（Nintendo Zone）下载NDSiWare游戏并保存。NDSiWare游戏的价位将分为免费、200点、500点和800点4种规格，任天堂还将为所有NDSi用 户提供1000点的免费点数以供下载游戏体验，直到2010年3月前始终有效。

最后发表： Sally_Zoe
回复内容：
感觉你现在最重要是去做产前检查, 先确定胎盘位置, 胎儿健康状况, 还有自身的健康状况...

最后发表： xwzxueren
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华人店的寿司米不能算是真正的寿司米的，充其量只能说是东北大米。
我还为我能买到寿司米而兴奋了几天，等到吃的时候，才知道此寿司米非彼寿司米

最后发表： 无趣无奈
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25%RENDER $1200，PANEL LIFT GARAGE DOOR $500

最后发表： chubbycat
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最后发表： ufo9799
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价钱好贵,在家带孩子好了

最后发表： 深秋的午后茶
回复内容：
其实，对孩子的午餐，我觉得一周5天上学，有3种花样轮翻着来就可以了。最好和其他同学比较接近。有时候，儿子还会说，吃中式用筷子麻烦，其他同学都没用，他会觉得很特别而不合群，呵呵，不过，等他吃腻了面包三明治，他就自己主动提要求吃中式的了。

最后发表： xlu4
回复内容：
point cook or tarneit

最后发表： nichole
回复内容：
这个够用了吗?月子里要买多少屯着呢?

最后发表： Kino-elf
回复内容：
晕，没有课本，貌似节省纸张？

最后发表： kevin2005
回复内容：
多谢各位。

现在还在国内，准备年后登陆。一家三口，孩子要上学，share房子可能也不容易。只能走一步看一步了。

最后发表： kekeleaf
回复内容：
谢谢大家。
生宝宝对于我来说任重而道远，我还是笨鸟先飞先把功课备足了才敢考虑

最后发表： 南十字星
回复内容：
太好了，很有参考价值。

最后发表： 退休养老的人
回复内容：
阿？头发可以洗黄吗，那我今天就开始改用强生的婴儿洗浴用品，省下染发的钱啦哈哈

最后发表： 退休养老的人
回复内容：
怎么可能？只听老人说过婴儿可能看不到，要到2个月以后才能看清楚，但没有听说过听不到，看不到，感觉不到痛苦，也不记事

最后发表： carl181818
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请查查SYDNEY附近200多公里的ORANGE小镇的房价。

最后发表： 眼镜高个子
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这些可靠吗？

最后发表： aareon
回复内容：
公积金这里指的是养老金。。没退休拿不出来的。

最后发表： 小葵
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菠萝咕老肉？

最后发表： jiayan1412
回复内容：
Number of servings: 12
Preparation time (in minutes): 15 mins


  
Procedure
1. Place apricots and nectar in saucepan, bring mixture to boil, remove from heat allow to cool.

2. Sift flours into large bowl. Add sugar.

3. Combine apricots, banana, egg, margarine and soy milk. Add liquid ingredients to dry ingredients, mix well until just combined.

4. Spoon mixture into lightly greased muffin tins. Bake in a moderate oven 1800C, for 20 minutes or until golden.  
   
Ingredients
1 cup chopped large dried apricots

½ cup apricot nectar

1 cup self raising wholemeal flour

1 cup self raising flour

½ cup sugar

2 large ripe bananas, mashed

1 egg, lightly beaten

3 Tbsp margarine, melted

¾ cup soy milk

最后发表： jiayan1412
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Number of servings: 16
Preparation time (in minutes): 5 mins Cook Time: 30 mins


  
Procedure
1. Sift fl our, cinnamon and baking powder into a bowl. In a jug, whisk together eggs, milk, honey and 2 tbs of the melted butter. Pour into fl our mixture and then add 1 mashed banana. Using a wooden spoon, stir well to mix together.

2. Heat a non-stick frying pan over a medium-low heat. Brush with a little of the melted butter and spoon in 2 tbs of the batter. Cook for about 2 minutes until holes begin to appear on the top.

3. Turn over and cook the other side for about 1 minute or until golden. Remove to a plate and cover with a clean tea towel to keep warm.

4. Slice remaining banana and serve on the top of a stack of pancakes. Drizzle with a little extra honey.


Tip
Bananas provide energy from carbohydrates and contain fibre, potassium, vitamin B6 and vitamin C.  
   
Ingredients
2 cups Home Brand self-raising flour

2 tsp ground cinnamon

¼ tsp baking powder

2 Woolworths Fresh eggs

1 cup Woolworths Fresh milk

2 tbs honey

50g Home Brand butter, melted

2 bananas

最后发表： jiayan1412
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Number of servings: 6-8
Preparation time (in minutes): 20 | Chilling: 2 hours


  
Procedure
1. Unwrap eggs and return to packet. Place in the freezer for 10 minutes while you prepare the mousse.

2. To make mousse, place chocolate in a heatproof bowl over simmering water and stir with a metal spoon until smooth (or microwave on defrost in 30-second bursts). Remove bowl from heat and cool slightly.

3. Add egg yolks and liqueur and stir until smooth. In a clean bowl, beat egg whites until soft peaks form. Slowly add sugar and beat until stiff and glossy.

4. Stir a little of the egg whites into the chocolate mixture until combined. Add remaining egg whites and fold through gently. Add cream to empty egg-white bowl and beat until thick. Fold into chocolate mixture.

5. Chop cold eggs and fold pieces through mousse. Spoon into glasses or dishes and refrigerate for 2 hours, until set and well chilled.

Tip
You can use other flavoured Easter eggs, such as peppermint

   
Ingredients
110g pkt Caramel filled Easter Eggs

200g dark chocolate

3 eggs, separated

2 tbs liqueur (Brandy, Frangelico or Kahlua optional)

2 tbs caster sugar

½ cup cream

最后发表： jiayan1412
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Number of servings: 16
Preparation time (in minutes): 10 minutes | Cooking Time: 1 hour


  
Procedure
1. Preheat oven to 180 C. Grease and line base of a 22cm square cake tin. Peel pineapple, remove core and finely dice flesh, you'll need 2 cups.

2. Combine flour, brown sugar, coconut, walnuts and mixed spice in a large bowl. Mash bananas using a fork and combine with eggs and oil. Stir into dry ingredients with pineapple.

3. Transfer to cake tin and smooth top. Cook for 1 hour until golden and cooked when tested with a skewer. Cool for 5 minutes before turning out onto a wire rack. Cool completely before icing.

4. To make creamy frosting, beat cream cheese, butter and vanilla together until creamy. Add icing sugar and beat until smooth. Spread over cooled cake and scatter over extra walnuts, if desired.
   
Ingredients
½ small fresh pineapple

2 cups self-raising flour

1 cup brown sugar

½ cup desiccated coconut

½ cup chopped walnuts

1 tsp mixed spice

2 ripe bananas

2 eggs

1 cup sunflower oil

125g cream cheese

60g unsalted butter, softened

1 tsp vanilla extract

1½ cups icing sugar, sifted

½ cup chopped walnuts, extra

最后发表： jiayan1412
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上美食了
Number of servings: 20
Preparation time (in minutes): 30 minutes | Chilling Time: 30 minutes


  
Procedure
1. Using an electric mixer, beat butter, icing sugar and vanilla in a large bowl until pale and creamy. Add egg and beat until well combined. Sift flour and cornflour together over butter mixture and stir in until dough comes together. Divide dough in half and flatten to make 2 discs. Wrap in baking paper and refrigerate for 30 minutes.

2. Preheat oven to 160°C. Line 2 large baking trays with baking paper. Roll out 1 dough disc until 4mm thick. Using a fluted 6 cm round biscuit cutter, cut out 20 rounds. Using a small heart-shaped biscuit cutter, cut out a heart from the centre of each biscuit. Place onto a prepared tray. Roll out remaining dough and cut out 20 round biscuits. Place onto other tray. Bake for 15-20 minutes or until pale golden and firm to the touch. Transfer to a wire rack to cool.

3. Place round biscuits onto a flat surface. Spread each with 2 tsps of jam. Dust biscuits with heart centre with extra icing sugar and then sandwich biscuits together. Serve or store in an airtight container.
   
Ingredients
250g unsalted butter, at room temperature

1 cup icing sugar, sifted

1 tsp vanilla essence

1 egg

3¼ cups plain flour

1/3 cup cornflour

½ cup raspberry jam

2 tbs icing sugar, extra

最后发表： jiayan1412
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特别适合孩子PARTY

Number of servings: 12
Preparation time (in minutes): 15 mins Cook Time: 20 mins


  
Procedure
1. Preheat the oven to 190ºC. Line 12 muffin tins with paper cases. Combine the sugar and flour in a large bowl. Blend the eggs, oil, milk, orange rind and juice in another bowl.

2. Fold the wet mixture into the dry ingredients until just moistened. Fill the paper cases with the mixture. Bake for 15-18 minutes or until well risen and golden. Remove from oven and cool on a rack.

3. To make the icing,

4. Put the soft icing mixture into a bowl.

5. Microwave the orange juice and butter in a small heat-proof bowl for 20 seconds.

6. Stir and mix into the soft icing mixture. Spread over the top of the muffins.

7. Top with jelly beans once icing slightly set.

Tip
For a healthier alternative substitute the sugar with fruit puree and omit the jelly bean topping.


   
Ingredients
1 cup CSR White Sugar

2 cups self raising flour

2 eggs, lightly beaten

½ cup light oil

¾ cup milk

1 tablespoon finely grated orange rind

¼ cup orange juice

JELLY BEAN TOPPING

2 cups Soft Icing Mixture

3 tablespoons orange juice

1 1/2 cups jelly beans

2 cups self raising flour

最后发表： jiayan1412
回复内容：
Number of servings: 6
Preparation time (in minutes): 20 minutes + standing time | Cooking Time: 1 hour


  
Procedure
1. Preheat oven to 200ºC. Grease a 22cm (base) loose bottom fluted flan tin with a little butter. Line tin with pastry, overlapping and joining where necessary. Place flan tin onto a baking tray. Freeze for 10 minutes. Line with a sheet of baking [paper and fill shell with rice or beans. Cook for 15 minutes. Remove rice and paper and cook for a further 5-10 minutes or until light golden. Cool. Reduce oven temperature to 180ºC.

2. Combine lemon spread, corn flour and egg yolks in a bowl. Pour into cold pastry shell. Bake for 20-25 minutes or until filling is just set on the surface. It will still be a little runny but will set on cooling. Set aside to cool.

3. Using an electric mixer, beat egg whites and salt in a non-metal bowl until soft peaks form. Gradually add sugar, 1 tbs at a time, beating until thick and glossy. Spoon meringue over the cold tart and spread to the edge of the pastry. Bake in oven for 8-10 minutes or until golden. Stand for 15 minutes to cool. Remove from pan and serve

   
Ingredients
2 sheets frozen shortcrust pastry, partially thawed

620g jar Woolworths Select Lemon Spread

2 tbs cornflour

3 eggs, separated

pinch of salt

½ cup caster sugar

½ cup caster sugar

最后发表： jiayan1412
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Number of servings: 50
Preparation time (in minutes): 40 mins Cook Time: 20 mins


  
Procedure
Method
1. Preheat oven to 160°C.

2. Cream the butter, sugar and vanilla. Add plain flour, ground cinnamon and macadamia nuts, mix until combined. Knead dough on floured surface until smooth, wrap in plastic, refrigerate 30 minutes until firm

3. Roll out dough between two sheets of baking paper to 8mm thickness. Cut out stars with star cutter, place on greased baking tray.

4. Bake 20 minutes or until cooked, cool on wire rack

5. Decorate shortbread with melted chocolate, glace cherries and extra macadamia nuts. If desired, sprinkle with caschous or cinnamon.  
   
Ingredients
250g butter, softened

2/3 cup sugar

1/2 tsp vanilla

2 cups plain flour

1/2 tsp ground cinnamon

1/2 cup finely chopped macadamia nuts

200g Nestle White Melts, melted

最后发表： jiayan1412
回复内容：
Number of servings: makes 20 pieces
Preparation time (in minutes): 15 mins Cook Time: 20 mins


  
Procedure
Method
1. Preheat oven to 220°C. Line a 28 x 18cm lamington tray with baking paper.

2. Combine oats, cocnut and almonds in an overproof dish. Bake in the oven, stirring occasionally for 10 minutes or until lightly toasted. Transfer to a large mixing bowl. Reduce oven temperature to 180°C.

3. Meanwhile, combine apricots, juice and honey in a small saucepan and simmer for 5 minutes or until apricots are soft and liquid forms a syrup.

4. Add cereal to bowl with sultanas and stir to combine. ADd apricot mixture and egg whites and stir until all ingredients are moistened. Transfer mixture to prepared tray and press down firmly until top is smooth. Bake for 30 minutes until firm and golden. Cool completely then cut into bars. Store in n airtight container.
   
Ingredients
2 cups rolled oats

1/2 cup shredded coconut

110g diced almonds

110g dried apricots, chopped

1/2 cup orange juice

1/2 cup Red Gum, Honey

2 cups breakfast cereal flakes, crushed (Kelloggs Special K)

1 cup sultanas

2 egg whites, lightly whisked