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最后发表： xblues
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Eight-armed animal preceded dinosaursfrom Neowin Back Page News


Scientistshave discovered what they believe is an eight-armed creature, whichcolonised a large section of the world's oceans over 300 million yearsbefore the first dinosaurs emerged.

The findings represent thefirst comparable animal fossils from the Ediacaran Period, 635 to 541million years ago, which appear in two drastically differentpreservation environments - black shale of South China and quartz rockof South Australia.

"According to palaeogeographicreconstructions, South China and South Australia were close to eachother at the time, belonging to a supercontinent called Gondwana," sayslead author Dr Maoyan Zhu.

Zhu, a scientist at the Nanjing Institute of Geology and Paleontologyat the Chinese Academy of Sciences, first helped to make theChina-Australia connection two years ago during a Beijing conference.He showed a photo of the unusual eight-armed creature, called Eoandromeda octobrachiata, to co-author Dr James Gehling of the South Australia Museum.

"Hewas so surprised and immediately opened his laptop and showed me imagesof new fossils uncovered from a new locality at the Flinders Ranges ofSouth Australia," says Zhu. "We wondered if these were the samefossils."

Zhu, Gehling and their colleagues collected eight compressions of the animals from the Doushantuo Formation at Wenghui, China.

Theythen traveled to Flinders Ranges, Australia, and collected sevenspecimens, leaving 31 others on two excavated and reassembled beds.

The findings are published in the November issue of Geology.

There is no question the creature, believed to represent one type of animal, had a lot of arms.

Simple and symmetrical

Theeight arms are clearly preserved in our specimens," says Zhu, addingthat the arms were tubular and in close contact with each other, butnot joined.

He and his colleagues believe the animal was asoft-bodied, dome-shaped organism that lived on seabeds and fed byabsorbing dissolved nutrients from the ambient environment.

Beforethe latest fossils were found, some researchers identified thecreatures as lichens or fungus-like organisms, but Zhu and his teamsuspect that at least some Ediacara fossils represent now-extinctdiploblastic animals, or creatures that possess only two cellularlayers separated by a jelly-type substance.

"Diploblasticanimals are common creatures on present day earth," he said, mentioningthat jellyfish, corals and sea anemones belong to the group.

"These animals (display) radial symmetry but lack complex organs, as shown by E. octobrachiata," he adds.

Themulti-armed creature, and several other early life forms, went extinctaround 542 million years ago, which Zhu says, "left empty niches forthe subsequent Cambrian explosion of complex animals."

Representativesof nearly all existent animals emerged at this time, when a rapidincrease in oxygen made respiration and metabolism possible.

Bridging the gap

Ina separate paper, Professor Shuhai Xiao, a researcher in the Departmentof Geosciences at the [/url=http://www.vt.edu/]Virginia PolytechnicInstitute and State University[/url], and colleague Dr Marc Laflammeprovide an overview of Ediacara fossils.

In the paper, which has been accepted for publication in the journal Trends in Ecology & Evolution,Xiao and Laflamme agree that, "Ediacara biota bridges the crypticevolution of multicellular life in the early Ediacaran and theextraordinary radiation of animals in the Cambrian period."

Inaddition to the eight-armed creature, they describe other early livingthings that looked like leaves, shells, stars and something almost akinto a peace symbol.

Xiao and Laflamme hope that as the Ediacarafossil database grows ever larger, more mysteries about these veryearly organisms will be solved.

最后发表： xblues
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Shang-Highed: On Top of the World's Tallest Observatoryfrom Gizmodo: Top by Elaine Chow

  It'san unfortunately foggy morning in Shanghai, but from where I am, thecrappy weather only adds to the feeling of standing in the middle ofclouds. I'm towering almost half a kilometer over the rest of the city,on the highest man-made observation deck in the world, the 100th floorof the Shanghai World Financial Center, which opened just two monthsago. With cumulus on my right, stratus on my left and a mirroredceiling reflecting their formations back at me—I feel myself gettingdizzy. Have I developed a fear of heights, or is vertigo inevitablewhen you're this far up?
The Shanghai World Financial Center,also known as The Mori Building, officially opened on August 28th thisyear after over a decade of planning. When it was first envisioned—by aJapanese construction company, The Mori Group—it was to reach 97 floorstall, surpassing the spires of the Petronas Towers in Malaysia. Butconstruction only got as far as the foundations during the late 1990s,sliding to a halt when the Asian financial crisis hit and the MoriGroup found itself juggling a massive fund shortage.
By the timeit began building again in 2003, Taiwan had already started on Taipei101 which—at 508 meters counting its ridiculously tall spire—would soonwrestle away the title of World's Tallest Building. The Mori Groupscrambled to change their plans, but since the foundations put in fiveyears ago were only made to support 460 meters, the most they could addwas four more floors, settling for second place, but with an asterisk:The building has the highest observation point in the world.

Theobservatory for the SWFC has its own entrance, located on the groundlevel and to the side of the actual skyscraper. For 150 yuan ($22), youget a ticket to see the 94th floor Sky Arena, the 97th floor Sky Walk,and Floor 100, that record-breaking vantage point. For those with asense of frugality, or perhaps lacking a sense of adventure, eschewingthe top two levels cuts 50 yuan from the entrance fee.

Afterpaying for the ticket, I was ushered into a room labeled "re-Show."The several of us there that morning proceeded to stand around a towerto watch a “light show.” I raised my eyebrow as various Pokemon-likecharacters—flying teardrops and spinning cherries, all with HelloKitty-esque expressionless faces—flitted across a spinning, glowingreplica of the building to a soundtrack of ambient electronica in thestyle of Brian Eno.
My brochure told me it was designed byartist Toshio Iwai, perhaps better known in the West for his work onElectroplankton, a Nintendo DS that featured similarly plink-plonkyelectronic music. The revelation that Iwai had been behind the showwasn't surprising; it had reminded me of the types of multimediaexhibits I'd seen in Tokyo featuring him.
How culturallyJapanese the entrance had been was especially attention-catchingconsidering the slightly tumultuous history of the Mori Building, aJapanese building in China. The empty trapezoidal area up top, whichmakes the building look like a giant bottle opener, was originallysupposed to be in the shape of a circle, symbolizing—at least to thearchitect—the Oriental myth of the square earth and circular sky.
Butseveral prominent members of the Chinese politico including Shanghai'smayor protested that the design looked too much like the Rising Sun ofthe Japanese flag. In a country still sensitive over Japaneseoccupation during World War II (and Japan's at times unapologeticattitude towards the war), it was too much of an affront for thetallest building in China's richest city to represent anything remotelyNipponese. The building's architects dutifully redid the top, claimingthat the new design saved money.
After the pre-show, we wereherded towards the observatory's first elevator. A panel on one sidedepicted the floor we were on and the height we were at. As the doorsclosed, another light show played out on four screens and the ceiling,complete with yet another atmospheric ambient tune. The elevatorcontinued upwards, and the music sped up to match our trajectory. Myears popped. It took a good minute before the lift finally slid to ahalt and the doors opened to reveal the walkway to the Sky Arena.
Sky Arena? More like Sky Lounge to me
Thefirst of the building's three observatories, the Sky Arena is less likea viewing platform and more like one of those mod mid-century airportlounges. There were high ceilings and spectacular views, but the whitecouches and standing-height tables were constant reminders that thiswas, at its heart, for tourists. A bar at one end served refreshmentswhile a long booth area in the middle sold various Mori Buildingmemorabilia. Ever wanted your nougats to come in a can-opener-shapedskyscraper package? You know where to get 'em now!
Dude, just put it down... it's not worth it.
I quickly bypassed the area and got on the escalator to the 97th floor,the second viewing point. This area was more plain than the first one,a long walkway painted in white. Perhaps thanks to our closer proximityto the sun, it was unbearably bright. Glancing up through glass, Icould see my final destination—Skywalk 100, at 474 meters high, theworld-record-holding observation deck.
It took one last elevatorto bring me up those three final levels. This time, as I stepped out ofthe elevator and into the walkway, it was hard not to gasp.
Unlikethe matted white of the lower level, the designers had decked Floor 100out in a mirror-like finish, so that everywhere you looked, some partof the skyline was reflected back at you. From here you could see thetwo other Shanghai giants, the 468-meter Oriental Pearl Tower and the421-meter Jin Mao Tower, looking like absolute dwarfs, little childrenreaching upwards in a futile attempt to compete with the grand daddy ofvertical climbing.
The 100th floor viewing deck
Onthe ground were one-square-meter transparent glass panels, someoffering an unobstructed view of the drop below. Standing over one andlooking down, I could see the tourists down on 97, dashing from windowto window. Sometimes their faces would point upwards, as they squintedinto the sun and tried to make out the outlines of my feet.
It was about then that I felt my legs wobble and my knees shake.Vertigo was kind of a new experience for me. Having grown up in Asia'smegacities, I'd spent virtually all my life peering out of skyscrapers.I've never had a problem standing on edges and staring downthousand-foot falls—but this was a whole new monster. Despite myrabidly anti-Luddite stance (hell, I work for a technology blog!), apart of me wondered if man was ever meant to stand this far up in thesky.
I also wondered if part of my sudden bout oflightheadedness could be attributed to the subtle vibrations of thewind whistling around the walkway. The Mori Building was allegedlydesigned with Japanese earthquake protections in mind, making itoverspecced for an area like Shanghai that hasn't felt tremors for overa century. Wind—honking gusts of typhoon-powered wind—can still be aproblem, especially at these heights.
To try and counteractswaying, the building has two mass dampers installed on the 90th floor.Each damper consists of a computer controlled, 150-ton counterweightsuspended by wire rope. By rotating with and against the wind, thedampers can reduce wind effects by 40 percent and avoid oscillatingeven during typhoon conditions.

AnLCD screen near the elevator assured me that the transparent glass Istood on was safe. Each panel could withstand the weight of three 176pound people jumping on it at the same time, no problem. It wasn't thatreassuring; I know quite a few people who weigh a little more thanthat. But they weren't there, and I was definitely within limits... sotimidly, I tried a little hop. The person next to me screamed. It wasgood to know I wasn't the only one feeling nervous.
Onmy way back down in the elevator (complete, once again, with the lightshow and Eno-esque music), it was strange reflecting on how I'd justbeen standing at the tallest man-made point ever. It's currentlyimpossible to get even close to that high elsewhere. Though the currenttallest building, Taipei 101, may be officially 16 meters taller thanthe SWFC, almost 60 meters of its height is dedicated solely to thespire. Floor 101 is only 439 meters up, a good 34 meters shy of where Ihad just been.
Even though the SWFC tower is barely two monthsold, its observatory's days as the highest observation deck in theworld are ticking speedily to an end. In less than a year, the BurjDubai will open for business. Though nobody right now knows exactlywhere the tallest floor will be, the building is estimated to reach awhopping 818 meters once it's completed.
And even in Shanghai'sown Pudong Area, the Chinese have already started the foundation onsomething bigger. The Shanghai Center, expected to be complete in 2013,will eclipse the Mori Building by another 140 meters. Nicknamed the"Dragon Building," its funding has been relatively untouched by thecurrent economic downswing—some say because the last thing the Chinesegovernment is willing to do is let a Japanese building stand as thetallest in their land.

最后发表： vandia
回复内容：
这个看广告就知道了，很多要RSA/RCG， 还要经验。我的理解是要在服务行业，没有RSA/RCG是不行的， 只有RSA/RCG也是不行的。再说有RSA/RCG的太多了，除非运气好，找到个不求经验的老板或者能忽悠， 让老板以为你有经验。 这个培训时间短， 费用也不高，考考也无妨。

今天刚考了RCG， 本来只想考RSA, 但是有个便宜的package就一起考了

PS：其实考了RSA/RCG，还是什么都不会，这个还是要靠在工作中自己体会的

[ 本帖最后由 vandia 于 7-11-2008 00:10 编辑 ]

最后发表： beckyzhou
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permanent一般是
1、PAYG tax 收入税   按ATO每年的税率扣
2、superannuation 养老金  至少9%

最后发表： tiantian64
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现在流行,这个杀手不太冷

最后发表： tiantian64
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抢沙发~~~~~~~~

最后发表： h_gen
回复内容：
塑料货币+很多防伪技术，很难仿制

最后发表： nizi
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1 英语词汇准备

如果你很少光顾洋人餐饮店的话，你最好事先熟悉一下下面列出的常用词汇。如果时间
允许的话，最好再到超市去看看个别你不知道的东西究竟长什么样子。不过你也不要被
我的单词表吓倒。因为我是尽量涵盖到可能出现的生词，但事实上不是所有店里都会有
这些东西。

4.1.1 咖啡类

4.1.1.1 咖啡的种类 ：

espresso----小杯的超浓咖啡，没有牛奶
short black----就是espresso，不同叫法
long black----大杯的兑了热水的咖啡，没有牛奶
cappuccino----卡布其诺：1/3咖啡，1/3热牛奶，外加1/3奶沫(floth)。巧克力粉撒在
最上面。
cafe latte (或直接叫“latte”)----拿铁/奶特比cappuccino牛奶更多点，近1/2。没
有巧克力粉。
flatwhite---比latte奶沫少一点
mugaccino----就是cappuccino放在mug杯里
macchiato----就是shortblack加上一层奶沫
mocha---- 摩卡，就是带可可粉的cappuccino
(以上是“热饮”hotbeverage)
iced coffee----冰咖啡(用牛奶，冰镇浓咖啡及冰激淋制成)
iced mocha----冰摩卡
frappuccino---- 刨冰其诺(用冰块 ，牛奶，冰镇浓咖啡浓缩液制成)
添加物：
soymilk豆奶，有的人为了减肥，用豆奶代替牛奶
skimmilk脱脂牛奶
equal代糖。通常是装在蓝色的小纸包里。
milk和sugar就不用说了。

4.1.2 三明治类

4.1.2.1 spreads and cheeses

butter----黄油
tasty cheese----特香奶酪
cheddar cheese----切达奶酪
swiss cheese---- 瑞士奶酪
low fat cheese / lite cheese---- 减肥奶酪(fat 比较少)
smoked cheese---- 烟熏奶酪
cottage cheese---- 乡村奶酪
philadelphia spread---- 一种白色的面包涂料 ，有点象奶酪
camembert----卡蒙波特奶酪 ，因其发源地卡蒙波特而命名。外壳稍硬，内部质地柔软
有弹性。外部呈白色，内部奶黄色。

--------------------------

4 澳洲洋人餐馆打工指南 {绝版}!!!!!!
brie---- 一种法式软奶酪( 白色)
mozzarella---- 一种意大利奶酪。质地较软，但味道较浓。
parmesan----一种意大利奶酪。质地较硬，牛奶浓度很高，奶味浓烈 。
vegimite---- 一种用蔬菜作的涂面包的酱，褐色

4.1.2.2 面包/面饼类

white bread---- 白面包
whole meal---- 全麦面包
whole grain----全粮面包
brown bread----黑面包，whole meal和whole grain都是黑面包
Lebanese bread----黎巴嫩面包
tortilla----薄饼(有点象特大号的春卷皮)
raisin---- 葡萄干面包

4.1.2.3 馅料类
ham----火腿
turkey----火鸡
bacon----熏肉
egg----鸡蛋
chicken schnitzel----油炸鸡胸肉
salami----意大利腊肠
pepperoni----辣味意大利腊肠
roast beef----烤牛肉
tuna----金枪鱼
salmon----三文鱼
pineapple----菠萝
silverside----牛臀肉
kransky----一种欧式香肠，有点象红肠，但是短一些
lettuce----生菜
tomato----番茄
sun-dried tomato----干番茄
eggplant----茄子
capsicum----灯椒
mushroom----蘑菇
sprout----豆芽
cucumber----黄瓜
spinach----洋菠菜
Spanish onion----西班牙洋葱(紫红色洋葱)
French onion----法式洋葱(棕色外皮的那种)
Olive----橄榄
pickle/gherkin----腌黄瓜
carrot----胡萝卜
beetroot----甜菜根

4.1.2.2 酱料调料类

mayonnaise/mayo----蛋黄酱
BBQ sauce----烧烤酱
tomato sauce----番茄酱
chilli sauce----辣椒酱
garlic sauce----蒜蓉酱
American mustard----美式芥末
French mustard----法式芥末
Dijon mustard----第戎芥末(第戎是法国一城市)
Caesar sauce/Caesar dressing----凯撒酱
tartar sauce----一种白色的海鲜酱
thousand island----千岛酱
pesto----一种绿色的意大利酱
cranberry sauce----蔓越橘酱，一般用来搭配火鸡(记得friends里面有一集关于感恩
节的，钱得勒就在那集里做cranberry sauce，莫尼卡烤了火鸡)
apple paste/sauce----苹果酱，一般用来搭配火腿
white vinegar----白醋
balsamic vinegar----芳香醋
black pepper----黑胡椒

4.1.3 烤品类

pie----派
sausage roll----香肠卷
spinach roll----菠菜卷
quiche----an open pastry case, filled with a mixture of eggs, cream and
other savoury foods, which is baked and eaten hot or cold
cheesestick----奶酪棒

4.1.4 蛋糕甜饼类

muffin----松饼蛋糕
cheesecake----奶酪蛋糕
chocolate eclair----巧克力包皮法式小甜点，当中夹有奶油，上海人管它叫“巧克力
哈斗”
chocolate mud cake----巧克力泥蛋糕
tiramisu----提拉米苏(用巧克力，咖啡和ladyfinger饼干制成)
custardtart----蛋塔
Portuguese tart----葡式蛋塔
pudding----布丁蛋糕
apple turnover----一种外面是脆皮，里面是cream和苹果丁的点心
Scotch short bread----苏格兰小甜饼
ANZAC biscuit/cookie----澳纽联军饼干
Pavalova----派瓦罗瓦蛋糕。
Chocolate mousse----巧克力慕丝
croissant----羊角面包
florentine----一种含多种果仁的甜饼
teacake----茶蛋糕
fruit tart----水果塔

4.1.5 主食类

如果是简单的咖啡三明治店，请跳过此部分。

主食倒没有太多单词要学。只要你了解各种鱼肉海鲜类名称就可以了。如：chicken,
beef, lamb, veal, pork, salmon, tuna, crab, prawn

还有就是要掌握一些面食/通心粉的叫法。关于通心粉的详细种类，请见http://www.daiwen.com/forum/disp ... ;ID=3109&skin=1
当然，比较常见的还是penny, spaghetti, lasagna, shell, vermicelli, fettuccine

如果你的记忆力很好的话，还可以记一下pasta的酱，如：bolognese, marinara,
arrabiata , alfredo 等。到超市货架上就可以看到很多常用的。
----------------------------

5 澳洲洋人餐馆打工指南 {绝版}!!!!!!

还有就是一些有table service的餐馆会卖pizza，所以最好也事先背一下pizza的菜单
。在这里不作赘述了。请从pizzahut和domino的网站上找详细的。


5. 上工

5 .1 注意事项

5.1.1 小费

前面提到过了。如果是有table service或者餐后付帐的话，一般会有小费。也有些煮
咖啡的店员会在咖啡机旁放个小杯子，上面用标签写TIPSPLEASE。

5.1.2 hygiene

很多店要求店员不要用手直接接触食物，而是用食品夹(tong)，或者是带一次性手套。
如果已经带好了手套，记得不要用带了手套的手触摸脏东西，头发，衣物，脸部，否则
的话在接触食物前要更换手套。

女生如果头发比较长，最好绑起来，否则头发容易掉进食物里。店东一般对于深色头发
的店员要求特别严格，因为金色头发掉在食物上很难被发觉，而黑色头发就非常显而易
见了。

5.2 实际工作

5.2.1 怎样take order?

5.2.1.1 没有小费的餐馆

我想大家都知道问 "Hi, how can I help you?" 或者"Hi, what would you like?"如
果有顾客在那里站了好长时间没有反应，或者你不确定对方是否已经叫过食物了，你可
以说"Are you all right?" 或者 “Have you been served?"

范例A -- 堂吃咖啡 ：

A: Hey, are you all right?
B: Yes. Hmm... can I please have ... a soy latte?
A: Have it here or take away? (如果是takeaway的话，店里会有不同size的杯子，
如果是eat-in, 则只有一种size)
B: I'll have it here.
A: Can you show me the table you're gonna sit?
B: The one close to the window.
A: Yep. Anything else?
B: No, thank you.
A: Two dollars eighty please!
(B hands over 5 dollars)
A: That's five dollars
(A then entry the transaction, put the money in the cash machine and get the
change.)
A: Two twenty change. Thank you!
B: Thank you!

范例B---- 外卖咖啡:

C: G'day! Ahh... can I please have a skim cappuccino?
D: Yep! Have it here or take away?
C: Take away.
D: Small size or large?
C: Large, please.
D: With any sugar?
C: Hmm... can I have 2 equal?
D: Sure! So it's large skim cappuccino with 2 equal?
C: Yes, thank you.
D: Anything else?
C: Hmm, I'll have a cheesecake as well.
D: Yep. Comes to five o five.
(C hands over $5.05)
C: Thank you.

范例C----- 现做三明治

E: Hi, you guys are all right?
F: Oh, yes! Hmm... can we please have ... a Hawaiian sandwich and a ...
chicken schnitzel roll?
(Hawaiian sandwich--- 夏威夷三明治，火腿菠萝加奶酪)
E: Yep. White or brown bread for the Hawaiian?
F: Brown, please!
E: Both with cheese?
F: Yes, please.
E: Any salads for the chicken schnitzel roll?
F: Just lettuce, tomato and onion, please.
E: Any sauce? Salt or pepper on it?
F: Just pepper, please. And can we have both of them toasted?
E: Sure! Any drink with them?
F: No, thank you.
E: Comes to nine dollars fifty.
(后文有关收钱内容同上)

5.2.1.2 有小费的店

在这种店，主要是要问顾客4方面问题：前餐，主食，甜品，饮料。

范例 ：

A: Hi, are you ready to order?
B: Yes. Can I please have a Bolognese Spaghetti and a Mediterranean salad?
A: Yes. Any entries at all?
B: No, thank you.
A: Would you like any desserts as well?
B: Hmm...okay! I think I'll have a tiramisu.
A: Yep! Any drink?
B: Can I have a Schwepper?
A: Yep, what flavour?
B: Ciata, please!
A: Is that all you want?
B: Yes.

事实上在taking order的过程中你会被要求作记录。很多店都会有自己特殊的代号。比
如sk表示skim milk 。如果不确定自己的记录是否准确，一定要及时想顾客核对。还有
就是顾客会要求你解释某道菜里面用了什么原料，味道大概怎样。所以你最好事先多多
了解一些背景知识。

5.2.2 serving the table

这一步是关键。因为它影响了你的小费的多少( 当然你让客人点菜时的服务也对小费有
影响)。点完餐就可以开始发刀叉和纸巾。等到上菜时，如果是多个人同桌进餐，一定
要确定把每个人的菜上到自己的那边。所以在靠近菜桌时最好报一下你上的是什么菜。
然后看一下顾客的反应。有些有经验的waitress/waiter甚至能够用脑子记住谁点了什
么菜，蛮厉害的！上完菜不要忘记说一些让顾客开胃的套话。比如：Enjoy your meal!

5.2.3 小费 收取技巧

有时候你的整个服务都不错。但是你的一两个致命的错误会令你无法得到小费：
*迫不及待催促客人付帐
*找钱时不给零钱(比如说找5块钱的话，最好给两个2块两个50分的，这样客户如果身边
没有零钱的话，就可以用你找的钱来付小费。如果你给了整张5块，而顾客身边没零钱
，那么你的服务再好也没用)
*点菜时出错或者上错了菜。(反正任何让顾客不愉悦的错误都有可能使客户拒绝支付小
费)
*等菜时间过长。(有些菜因为烹饪时间比较长，所以客户会等很长时间。在这种情况下
，最好在点菜时就像客户说明，让他作好心理准备)
*对菜谱不熟悉。(比如人家问你某个菜里有什么原料，而你一无所知。)
*上菜次序和时间错误。(比如正餐才刚吃到一半你就上了甜点。如果甜点恰巧是冰激淋
类的话，你就别指望小费了。遇到这种情况，最好把甜点放进冰箱，看到顾客基本己结
束正餐的时候，到桌子旁问一下是否可以上甜点了。)
*找错对象。(最容易付小费的是中年情侣。所以这种人一进店门，你就要卯上。如果是
一帮青少年，一般不会给你小费。毕竟他们的财力也非常有限)

最后发表： 鱼鱼99
回复内容：
DIY啦，好简单，全退，退了800多，哈哈

最后发表： dlcat
回复内容：
尤其是中国,现在大多是一个孩子,以后房子多,人少,你也退休了才发现房子不值钱了.

最后发表： syoleen
回复内容：
我看到有些美国的网上在卖车后面的sticker,上面写着
Keep your change! I'll keep my dollars.
这是什么意思?

最后发表： someonehappy
回复内容：
Dressing inappropriately: This was considered by the managers interviewed as the biggest mistake a job seeker could make
during an interview. 51% of those interviewed ranked this as the biggest mistake.
我犯过这个错误一次，就是最后成的那一次。谋事在人，成事在天啊。

最后发表： Fernando
回复内容：
Industry News
Roles which are ‘Hot’ and sought after in the current market
include various IT and program experience roles, however the
following roles are particularly in demand:
• J2EE Developers
• Business Analysts
• Helpdesk / Service Desk Analysts
• Infrastructure specialists
• .Net Developers


We also have some roles that are hard to fill, so if you have
experience in the areas below (or have a colleague or friend
who may be interested), please contact your Interpro
consultant or closest Interpro office:
• Security
• Architecture
• SAP Specialists
• RDBMS—Business Intelligence
• Network Engineers


Contractor Care Consultants—contact information
Cobi Rachel Sara
Melbourne Contractor Care Consultant Sydney Contractor Care Consultant Brisbane Contractor Care Consultant
Ph: (03) 9094 1249 Ph: (02) 8231 3272 Ph: (07) 3220 3693
Email: cobi.d@interpro.com.au Email: rachel.c@interpro.com.au Email: sara.c@interpro.com.au

最后发表： 悠悠
回复内容：

最后发表： falcon8612
回复内容：
好长。。。

最后发表： jackiekoala
回复内容：
请问各位adelaide的大侠们，摘樱桃的地方在哪里啊？有知道具体地方的请告知一下啊？谢谢

最后发表： carl181818
回复内容：
我的理解，应该是电工的工作范畴吧？要考执照或证书？

最后发表： ritz
回复内容：
http://freeoz.org/forum/forumdis ... =type&typeid=63
看签证申请-IELTS

最后发表： Perhaps_Love
回复内容：
NIA真黑，还$55一份。CPA就不用钱。

最后发表： yohbros
回复内容：
感谢shadan,alphay99,hustwater!

最后发表： zll79
回复内容：
我只查到city有个移民中心可以读这个，但是太远了。想问一下SUNNYBANK HILLS最近的可以读510小时英语的地方在哪里？最好是TAFE。

另，想问一下，是否所有读AMES的地方都可以给我办理CONCESSION CARD（如果我读全天的）？好像有帖子说只有在TAFE读才可以办打折卡？

谢谢！

最后发表： flyday
回复内容：
是啊, 又方便, 又安全

最后发表： 退休养老的人
回复内容：
被股市套牢的人太惨拉

最后发表： halenzh
回复内容：
学习了！
看来固定流程还是挺管用的。

flora，说出来就好了。给大家也提个醒。

最后发表： beyondcn
回复内容：
count me in

最后发表： harry109
回复内容：

最后发表： tonywithtony
回复内容：
这个你也信呀

最后发表： yliu135
回复内容：
我也对羊皮很感兴趣，希望多交流。

[ 本帖最后由 yliu135 于 3-11-2008 21:19 编辑 ]

最后发表： 眼镜高个子
回复内容：
事实是：一旦澳元兑美元到了0.6这个点位，澳洲政府就会注资营救。

最后发表： ghh73
回复内容：
Thx，我来看看，有问题再向你们咨询！

最后发表： 格美
回复内容：
看你做什么类型的职位,如果是纯support,可能工资水平5-8万之间,如果是现场客户服务,直接面对客户按时间收收费的那种(consultant)在6-15万之间,看你的背景和水平了.

最后发表： fanluan
回复内容：
Tafe吧

最后发表： coredump
回复内容：
美国次贷危机版卖猪记from 双生树下 by 胡铁花
前戏：本文为转帖。我之前看过一篇文章，讲的是同样的道理，不过看的时候有点迷糊，读了本文后，我一下子就全明白了，包括之前看的那篇文章里不明白的地方。
我现在工作上的操作理念就如同此文：费解的东东平民现实化，浅显的东东反思深度化，外地的东东本地具体化，本地的东东精编延续化，H网内容建设胡铁花版四个现代化理念诞生。
现在关注经济危机对中国的影响，努力想本地化，具体化一些，理论对大部分人来说都是睁眼黑。
金融危机身边现实版——虽然做的很肤浅，但偶开始尝试，一步一步往深里走吧。
南方媒体反应就是快，西安这么多学生，没有问题才怪，多好的点呐。
正戏：
一男赶集卖猪，天黑遇雨，二十头猪未卖成，到一农家借宿。
少妇说：家里只一人不便。
男：求你了大妹子，给猪一头。
女：好吧，但家只有一床。
男：我也到床上睡，再给猪一头。
女：同意。
半夜男与女商量，我到你上面睡，女不肯。
男：给猪两头。
女允，要求上去不能动。
少顷，男忍不住，央求动一下，女不肯。
男：动一下给猪两头。女同意。
男动了八次停下，女问为何不动？
男说猪没了。
女小声说：要不我给你猪……
天亮后，男吹着口哨赶30头（含少妇家的10头）猪赶集去了……
哈佛导师评论：要发现用户潜在需求，前期必须引导，培养用户需求，因此产生的投入是符合发展规律的。
另一男得知此事，决意如法炮制，遂赶集卖猪，天黑遇雨，二十头猪未卖成，到一农家借宿。
少妇说：家里只一人不便。
男：求你了大妹子，给猪一头
女：好吧，但家只有一床。
男：我也到床上睡，再给猪一头。
女：同意。
半夜男商女，我到你上面睡，女不肯。
男：给猪两头。
女允，要求上去不能动。
少顷，男忍不住，央求动一下，女不肯。
男：动一下给猪两头。女同意。
男动了七次停下，女问为何不动？
男说：完事了……
女：……
天亮后，男低著头赶2头猪赶集去了......
哈佛导师评论：要结合企业自身规模进行谨慎投资，谨防资金链断裂问题。
又一男得知此事，决意如法炮制兼吸取教训，遂先用一头猪去换一粒伟哥，事必，天亮后，男吹着口哨赶38头（含少妇家的18头）猪赶集去了……
哈佛导师评论：企业如果获得金融资本的帮助，自身经营能力将得到倍增。
知道此法男多，伟哥供不应求，逐渐要2头，3头猪换一粒伟哥。
哈佛导师评论：这就是通货膨胀。
当猪价格涨到16头1粒的时候，哈佛导师评论：该男已经进入边际成本，除了拥有对自身能力的自信和未来良好愿望以外，实际现猪流已经为零。但换猪男越来越多，卖伟哥的决定，扩展生产能力，推出一种次级伟哥，如果你缺一头猪，只要你承诺可以到该女房中一夜，就可以先借，事成后补交猪款，这个方法大大促进了伟哥销售。
哈佛导师评论：这就是贷款，让企业可以根据未来的收益选择借支流动资金。
伟哥专卖店后来在即使你一头猪都没有，只要你承诺可以到该女房中一夜，就可以先借，事成后补交猪款。
哈佛导师评论：这就是金融创新，让现在的人花未来的钱，反正等你老了未来的钱你也花不动。
消息一出，换猪男越来越多，有人找伟哥专卖店，这个项目太好了，我们把它变成优质基金，对外销售债卷，你们也就可以分享我的收益，如何？
结果伟哥专卖店觉得甚好，于是该公司把换猪男分三类，一类是拿现猪换的，一类是一部分现猪贷的，一类是完全没有现猪借的，发行三种债卷。大家踊跃而上。纷纷购买伟哥专卖店的债卷，伟哥专卖店生意太好，就把债卷销售外包给另外一家公司运作，该公司也一并大发其财，公司越做越大，甚至可以脱离实际伟哥销售情况来发行，给自己和伟哥专卖店带来巨大的现金收益。
哈佛导师评论：这就是专业的人做专业的事，从实体经营到资本运作，经济进入了更高的层次。
为了防止自己债卷未来有损失，该公司决定给它买上保险，这样债卷销售就更容易，因为一旦债卷出现问题，还可以获得保险公司的赔付，哇，债券公司销售这下子太好了，保险公司也获得巨大平白无故的保险收入。
哈佛导师评论：这就是风险对冲，策略联盟，提高了企业的抗风险能力，也保护了消费者利益。
换猪男太多，排长队等待，该女无法承受，说老娘不干了，我搬家，一时间有无数拥有伟哥的欠猪男。
哈佛导师评论：这是个别现象，属于市场的正常波动，不会影响整个经济。
结果该女迟迟不肯搬回。一部分欠猪男没有收入，只好赖帐，结果大量债卷到期无法换现猪吃，债卷公司一看，一粒伟哥16头猪，这哪里还得起，宣布倒闭。
哈佛导师评论：这是次贷危机，不会影响整个金融行业。
哪里晓得债卷公司还把债卷上了保险，保险公司一看，这哪里赔得起，于是也宣布要倒闭。
哈佛导师评论：这是金融危机，还不会影响整个实体经济。
后文：据说该女已搬到中国定居了。

最后发表： HaoCheng
回复内容：
很久以前找过一些，不知还有效没？你自己试试看吧。
前几个好像比较有用。
http://www.free-training.com/OSHA/forklift/forkmenu.htm
http://www.ausfork.com.au/
http://www.tcptraining.com/Home/tabid/36/Default.aspx
http://www.citstraining.com.au/?id=folklifts
http://www.bhtafe.edu.au/ShortCourses/ATLFC.htm
http://www.myfuture.edu.au/servi ... 77&SiteID=19853
http://training.byron.com.au/tra ... ining-victoria.html
http://www.scaffoldtrainingcompany.com.au/forkliftlicense.html

最后发表： harry109
回复内容：

最后发表： 青山
回复内容：
从目前来看，澳元下跌对澳洲经济有一定正面作用。虽然这可能不是澳州政府的本意。
包括对房价，如果澳元汇率不跌，房价跌40%，多少人要破产啊。

最后发表： denverlin
回复内容：
还是有道理的

最后发表： ljbit
回复内容：
为什么没有 机器猫 ？？？

最后发表： iop200800
回复内容：
七月以后，拥有税号，上网办理，两周给钱

最后发表： jessi
回复内容：
我做杂货的进出口哦。。。
不知道市场如何.?