我通过了FSS online training course。 但是现在需要一个supervisors 在我的表格上签名。 有没有布里斯班谁开餐馆或者咖啡店快餐店的老板帮帮忙呀。
2. Workplace
Your practical activity must be conducted in a commercial food preparation area, bar or kitchen with the necessary equipment, food ingredients and ready-to-eat food items. This can be a:
?real industry workplace; OR
?simulated industry environment such as a training kitchen servicing customers
3. Supervisor
A qualified supervisor must observe you undertake the activities (detailed in item 4). The supervisor must:-
?Be employed in a food business in a supervisory role (eg, Executive Chef, Sous Chef, Bistro Supervisor, Food and Beverage Manager etc). AND
?Hold a nationally recognised statement of attainment in any of the following units:
o Use Hygienic Food Practices for Food Safety (SITXFSA101) OR
o Participate in Safe Food Handling Practices (SITXFSA201) OR
o Follow Workplace Hygiene (SITXOHS002A)