杏仁酥饼(Shortbread Crescents)
妈妈很喜欢吃的一个小零食,终于跟朋友要来了方子,今天第一次做,还不错本来应该做成新月弯弯的形状,没有模具,我就随便捏把捏把了;P ;P 材料很简单,都不需要用到称
250gbutter, softened
1/2 cup icing sugar mixture
1 egg yolk
1 tablespoon brandy
1/2 cup chopped slivered almonds
3 cups self-raising flour
icing sugar extra 做法:
Preheat oven to moderate.
1.Beat butter and sugar in medium bowl with electric mixer until light andfluffy. Add egg yolk and brandy, beat until well combined. Stir in both almondsand sifted flours to form a soft dough (it may be easiest to do this using alow setting on an electric mixer). 2.Shape level tablespoons of mixture intocrescents; place 3cm apart onungreased baking trays. Bake crescents in moderate oven (160-170度)about 15 minutes or until browned lightly.
3.Cool shortbread on tray for 10 minutes. Sift half the extra sugar over asheet of baking paper. Transfer shortbread onto icing sugar. Sift over theremaining sugar to coat completely.
TIP Recipe can be made a week ahead; store in an airtight container.
[ 本帖最后由 厨娘一枝花 于 21-7-2011 18:31 编辑 ] 晕乎乎的跑fz来坐厨娘的沙花~~:congra 好久不见啊:victory: 厨娘回来啦,大家有口福啦哈哈哈:D :D :D BB好带吗?:yct_3 还要放brandy?这个成本高了。。。:handshake 原帖由 MillerYang 于 21-7-2011 20:29 发表 http://freeoz.org/ibbs/images/common/back.gif
还要放brandy?这个成本高了。。。:handshake
这个是自己吃的,还要算成本呀:o 原帖由 MillerYang 于 21-7-2011 20:29 发表 http://www.freeoz.org/ibbs/images/common/back.gif
还要放brandy?这个成本高了。。。:handshake
你可以放白兰地香精,只有1刀一瓶而已,而且1tablespoon 白兰地=1茶匙的白兰地香精 原帖由 泡沫 于 21-7-2011 19:30 发表 http://www.freeoz.org/ibbs/images/common/back.gif
BB好带吗?:yct_3
还可以,混合喂养,小子很精神,不爱睡觉啊
回复 #12 厨娘一枝花 的帖子
白兰地喝多了。。。:yct_71 厨娘出关咯大家都好想您和您家宝宝哇
:yct_2 :yct_2 原帖由 厨娘一枝花 于 21-7-2011 20:40 发表 http://www.freeoz.org:8126/ibbs/images/common/back.gif
还可以,混合喂养,小子很精神,不爱睡觉啊
还真是累并幸福啊!:loveliness:
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