xblues 发表于 27-4-2010 13:48:06

xblues 发表于 27-4-2010 13:52:04

frozen_heart770 发表于 27-4-2010 18:17:53

Entrée

An entrée (pronounced /ˈɑːntreɪ/ AHN-tray, French "entrance") is one of several savoury courses in a Western-style formal meal service,
specifically a smaller course that precedes the main course.

Usage may differ in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used to describe the main course itself. (在美式菜单上，用来代表主菜)

In that case what would otherwise be called the entrée is called the first course, appetizer or a starter.

我一般都翻译成 开胃菜 :yct_57

[ 本帖最后由 frozen_heart770 于 27-4-2010 17:20 编辑 ]

pipiman 发表于 30-4-2010 00:21:42

打过餐馆工的都知道

叫
头盘！

绒绒妈妈 发表于 30-4-2010 01:29:23

学习了。就是冷盘之类的？

pipiman 发表于 30-4-2010 01:33:44

不冷

中餐馆的头盘
一般是虾多士，吉利虾，点心，炸春卷之类的

sabrina118 发表于 30-4-2010 13:59:05

entree主要是spring roll， dim sims， prawn toast 之类的小吃吧可以说是

zyold 发表于 6-5-2010 19:17:01

看master chef, entree 可都是主菜呢。。。
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